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Personal Chef Daily or Weekly Sample Dinner Menu

Main Entrees


Homestyle Meatloaf


Brasserie Chicken


Classic Bolognese


Lemon Baked Snapper or Sea Bass


Oso Bucco





Potato Cauliflower Puree


Wild Rice with Fruit and Nuts


Grilled Artichoke


Spaghetti Squash


Roasted Baby Carrots


Hericot Verts (French green beans)





Butternut Squash w/Coconut & Ginger Soup


Tuscan Whole Wheat Pasta w/ Farm House Veggies


Marinated Heirloom Tomatoes


Red Wine Wild Mushrooms


Parmesan Crusted Cauliflower



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