Personal Chef Daily or Weekly Sample Dinner Menu

Main Entrees
 

 

Homestyle Meatloaf

 

Brasserie Chicken

 

Classic Bolognese

 

Lemon Baked Snapper or Sea Bass

 

Oso Bucco

 

 

Sides/Salads/Veggies
 

 

Potato Cauliflower Puree

 

Wild Rice with Fruit and Nuts

 

Grilled Artichoke

 

Spaghetti Squash

 

Roasted Baby Carrots

 

Hericot Verts (French green beans)

 

 

 

Vegetarian
 

Butternut Squash w/Coconut & Ginger Soup

 

Tuscan Whole Wheat Pasta w/ Farm House Veggies

 

Marinated Heirloom Tomatoes

 

Red Wine Wild Mushrooms

 

Parmesan Crusted Cauliflower

 

 

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Tel: 561-203-9169  |  Email: tlc.chef4u@gmail.com

 

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