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Personal Chef Daily or Weekly Sample Dinner Menu
Main Entrees
Homestyle Meatloaf
Brasserie Chicken
Classic Bolognese
Lemon Baked Snapper or Sea Bass
Oso Bucco
Sides/Salads/Veggies
Potato Cauliflower Puree
Wild Rice with Fruit and Nuts
Grilled Artichoke
Spaghetti Squash
Roasted Baby Carrots
Hericot Verts (French green beans)
Vegetarian
Butternut Squash w/Coconut & Ginger Soup
Tuscan Whole Wheat Pasta w/ Farm House Veggies
Marinated Heirloom Tomatoes
Red Wine Wild Mushrooms
Parmesan Crusted Cauliflower
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