Personal Chef Daily or Weekly Sample Dinner Menu

Main Entrees

 

 

Homestyle Meatloaf

 

Brasserie Chicken

 

Classic Bolognese

 

Lemon Baked Snapper or Sea Bass

 

Oso Bucco

 

 

Sides/Salads/Veggies

 

 

Potato Cauliflower Puree

 

Wild Rice with Fruit and Nuts

 

Grilled Artichoke

 

Spaghetti Squash

 

Roasted Baby Carrots

 

Hericot Verts (French green beans)

 

 

 

Vegetarian

 

Butternut Squash w/Coconut & Ginger Soup

 

Tuscan Whole Wheat Pasta w/ Farm House Veggies

 

Marinated Heirloom Tomatoes

 

Red Wine Wild Mushrooms

 

Parmesan Crusted Cauliflower