Private Cooking Lessons

Sample Menu

Cooking Methods
 

Roasting vs. Baking

Broiling vs. Grilling

Sauteing vs. Pan Frying

Deep Frying

Poaching vs. Steaming

Simmering vs. Boiling

Braising vs. Stewing

Stocks, Sauces and Soups

 

Menu
 

Poultry

Coq Au Vin

Chicken Marsala, Chicken Picata

Duck a L'orange, Roasted Turkey

 

Beef

 Classic Meatloaf, Beef Bourguignon, 

Old Fashion Pot Roast, Osso Buco

 

Veal

 Veal Scaloppine alla Marsala

 

Lamb

 Irish Lamb Stew, Lamb Kefta Meatballs

Lollipop Lamb Chops, Roasted Rack of Lamb

 

Pork

 Baby Back Ribs, Stuffed Pork Chops

Asian BBQ Pork

 

Fish & Seafood

 Creamed Spinach stuffed Salmon

Lemon Baked Snapper or Tilapia

Pesto Paprika Grouper or Sea Bass

Shrimp Scampi, Seafood Risotto

Crabcakes, Mussels al Vino

 

Starches

 Creamy Garlic Mash Potatoes,

Dauphinoise, Duchess Potatoes,

Classic Rice Pilaf, Risotto, Potato Au Gratin,

Sweet Potato Soufle, Orzo

 

Vegetables

 Grilled Asparagus, Sauted Broccoli,

Seasoned Vegetable Medley, 

Spinach, Swiss Chard & Kale 

Cinnamon Glazed Baby Carrots

Cauliflower Puree, Exotic Mushrooms

 

 

 

*Each session includes no more than two cooking methods, two main entrees, and up to three starches and/or vegetables. Approximately 3 hours max per session.

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Tel: 561-203-9169  |  Email: tlc.chef4u@gmail.com

 

© 2020 by Chef Tesia